CABBAGE AND EGGS

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INGREDIENTS:

  • 1 Tbsp butter or olive oil I like a combination of the two
  • 1 garlic clove minced
  • 1 cup lightly packed cabbage finely shredded
  • 2 eggs lightly beaten
  • salt and pepper to taste

INSTRUCTIONS:

  1. Heat a non-stick pan over medium heat.
  2. Add in the butter and/or oil and spread it in the pan.
  3. Add in the garlic and let it become fragrant for 20 seconds or so
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